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KNIFE SKILLS 101
$100
Feb. 12th at 10 am
SOLD OUT. THANK YOU.
Handling a knife with dexterity and skill is the most basic building block of cooking, giving you greater consistency and confidence in the kitchen. Class starts with a quick lesson on proper posture (positioning your body, grasping the knife and holding food that’s being chopped) and then moves on to slicing and dicing.
You’ll start with basic vegetable cuts, progress to julienne, chiffonade and other skills. Instruction on knife identification, sharpening and care will also be discussed.
This 2 hour class is hands-on and we ask that you bring your own apron and chefs knife.
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KNIFE SKILLS 2 - Basic Butchery
$135
Feb. 12th at 3 pm
TICKETS ON SALE NOW - Only one spot left.
In this 2 hour, hands-on class we will guide you as you cut up a whole, round fish and a chicken. We will also discuss butchery cuts, how to butterfly, filet, carve and how to french a rack of lamb.
Class will include light appetizers and beverages.
We ask everyone to please bring an apron and a sharp boning or chef’s knife.
All of our classes include printed recipes, light appetizers and beverages. We ask you bring your own apron. Street parking is readily available and we kindly request you arrive on time.
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Future Classes
March 24th
Pickles 101
Lost Arts – Spring Cordials and Boozy Fruit
April 7th
Introduction to Knives
Knife Skills 101
June 3rd
Pickles 101
Advanced Pickle Making (Fermentation)
