We make this small-batch hot sauce with a mix of 100% locally grown, organic chiles and carrots that we then age for three months. As the final step, it's finished with vinegar and is ready to go. It's fruity and on a scale of 1 - 10 is around a 5 (although tastes vary, that's our best estimate.)


Ingredients: Chiles, water, carrots, vinegar, salt, spices.

 

5 ounces

 

Made in L.A.

Fermented Hot Sauce

$16.00Price
  • No refunds, sorry!

Chicks with Knives, LLC

All Rights Reserved

Los Angeles, CA

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