New Beginnings

For years, we've been hosting supper clubs, teaching cooking classes and having fun. What we haven't been doing is posting recipes. And that needs to change, don't you think? So...start looking for "link to recipe in bio" on our Instagram or just check back here when you're feeling like making something delicious. Thanks (as always) for being a part of the CWK experiment. We love doing this and hope you love it too. x


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Tuna Provençal

The warmer the weather, the better this is... turn on your grill or fire up a grill pan and this can be on the table in less than 30 minutes. Serves 4 4 tuna steaks olive oil as needed salt and pepper

Pita Bread

Everyone's baking bread, which is GREAT. But some people need something a bit simpler. (Not that bread is that hard, but still...) So, here's the pita recipe I make with my 5th grade cooking class eve

Lachuch, Yemenite Flatbread

Makes about 8 Takes 45 minutes plus one hour INGREDIENTS 2 1/4 cups warm water 1 1/2 teaspoons white sugar 1 teaspoon active dry yeast 2 cups AP flour 2 teaspoons ground fenugreek 1 teaspoon kosher sa

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