Recipe by Rachael Narins Serves four as a side dish Takes 30 minutes INGREDIENTS 2 Japanese eggplant, sliced into 1/2 inch thick half...

Recipe by Rachael Narins Serves four as a starter or two as an entrée Takes 20 minutes (depending on your knife skills) It's vegan and...

It's 2021! Time to cook, rejoice and devour There are so many ways. You could make this dish. It combines several good-luck foods is a...

These are the days... I was seven when my sister went to college in Chicago. I'd visit sometimes (back in the days when children traveled...

Serves 2 – 4 1 hour with marinating Dairy free INGREDIENTS 1 lb flank steak, trimmed 1 tablespoon vegetable oil ¼ cup orange juice (sour...

Recipe and photo by Rachael Narins/Chicks with Knives Serves two Takes about 45 minutes Gluten free, vegan, parve, nut-free INGREDIENTS:...

I love photography because it's about light. Knowing the light. Seeing it. Then yesterday I read that in the depths of winter, we should...

This is a dish that requires a little bit of baking skill in the kitchen, but it's also forgiving. It's a good test of your knife skills....

The warmer the weather, the better this is... turn on your grill or fire up a grill pan and this can be on the table in less than 30...

Everyone's baking bread, which is GREAT. But some people need something a bit simpler. (Not that bread is that hard, but still...) So,...

Makes about 8 Takes 45 minutes plus one hour INGREDIENTS 2 1/4 cups warm water 1 1/2 teaspoons white sugar 1 teaspoon active dry yeast 2...

For years, we've been hosting supper clubs, teaching cooking classes and having fun. What we haven't been doing is posting recipes. And...