I don't think anyone will ever see this, but I'm posting it for the giggles. I figure I need at least one post on here sometimes!
Cook one pound of pasta in salted water. Drain and set aside.
Dice one large eggplant and saute in ¼ cup olive oil until browned. Remove from the pan and set aside.
In a small bowl, combine 1 cup plain yogurt and ¼ cup minced dill or #mint. Season with salt.
To the pan, add four cloves of minced garlic and one small minced shallot, cook for one minute, then add 1 lb. ground lamb or beef. When browned, add back in the eggplant turn off the heat, add ¼ cup more minced dill or mint.
Season with chile flakes and black pepper.
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