Korean Cinnamon Tea 수정과
- CWK
- Feb 4
- 1 min read
I felt a cold coming on, so I made a batch of this incredible Korean tea. It's sweet and heady and spicy and delicious warm or cold. Try it and enjoy.
Makes 1 quart.
Simmer 4-5 cinnamon sticks with 2-3 inches of ginger in a saucepan with a quart water.
Add 1/4 cup each white and brown sugar. Simmer for 20 minutes.
Serve warm or chilled with a garnish of pine nuts.
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