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Korean Cinnamon Tea 수정과

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Korean Cinnamon Tea 수정과. Photo by Rachael Narins
Korean Cinnamon Tea 수정과. Photo by Rachael Narins

I felt a cold coming on, so I made a batch of this incredible Korean tea. It's sweet and heady and spicy and delicious warm or cold. Try it and enjoy.


Makes 1 quart.


Simmer 4-5 cinnamon sticks with 2-3 inches of ginger in a saucepan with a quart water.


Add 1/4 cup each white and brown sugar. Simmer for 20 minutes. 


Serve warm or chilled with a garnish of pine nuts.

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